Happy April!! Oh my how this year has certainly been flying by! I keep telling my husband that I feel like I am still in Back-To-School mood! Oh dear, before I know it, it will be time for Summer Break Schedule! Oh well, for now it's time for Menu Plan Monday:
Monday: Tempera Shrimp over Brown Rice with stir fry vegetables.
Tuesday: Veal served with asparagus and a garden salad.
Wednesday: Egg Salad sandwiches with chips and soup
Thursday: Taco Bar Night
Friday: Shrimp Linguini with fresh baked bread and a garden salad