Monday, January 12, 2015

Menu Plan Monday...

I have 20 minutes until midnight, it still counts as Monday then right?!
Monday: Chicken Pot Pie with a garden salad & fresh brewed mint tea
Tuesday: Veggie Burrito Bowls served with Cucumber Slices sprinkled with lime, salt & spice
Wednesday: Parmesan crusted Pork Chops with Mashed potatoes and Corn. Served with Ceasar Sald
Thursday: Lettuce Wrap Bar (veggie selection, laughing cow, chicken, shrimp) served w/ miso soup.
Friday: Out to eat for our weekend in Wisonsin, but left pizza coupons for our house sitter! 
Enjoy every minute my friends!

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Shybiker said...

Yumm! I'm dropping by your place for dinner. :-)

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